Nero di Troia Apulia
Alcohol: 13,5% Vol.
Variety: Nero di Troia 100%
Production area: Puglia, hills north of Bari, in the DOC area of Castel del Monte; 480mt asl
Soil type: Calcareous, clay
Training System: Vertical shoot position, guyot
Vines per ha: 3.500
Harvest period: Late harvest, beginning of November
Bottle Capacity: 750ml
Serving temperature: 16-18°C
Partial withering of the grapes in the vineyard. Fermentation with long maceration of 15-20 days at controlled temperature and with selected yeasts.
8 months in concrete tanks, 12 months in French oak barrels
Ruby with violets reflections; complex bouquet (spices, cocoa, coffee, liquorice, ripe berries), soft and velvety taste with elegant tannins, with spicy aftertaste. A noble full-bodied wine.
Red meat, ages cheese, game dishes, lamb. Excellent as a meditation wine