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Nero di Troia Apulia

Alcohol: 13,5% Vol.

Variety: Nero di Troia 100%

Production area: Puglia, hills north of Bari, in the DOC area of Castel del Monte; 480mt   asl

Soil type: Calcareous, clay

Training System: Vertical shoot position, guyot

Vines per ha: 3.500

Harvest period: Late harvest, beginning of November

Color: Red

Bottle Capacity: 750ml

Serving temperature: 16-18°C

Partial withering of the grapes in the vineyard. Fermentation with long  maceration of 15-20 days at controlled temperature and with selected yeasts.

8 months in concrete tanks, 12 months in French oak barrels

Ruby with violets reflections; complex bouquet (spices, cocoa, coffee,  liquorice, ripe berries), soft and velvety taste with elegant tannins, with spicy aftertaste. A noble  full-bodied wine.

Red meat, ages cheese, game dishes, lamb. Excellent as a meditation wine