Nero di Troia
Alcohol: 15% Vol.
Variety: Nero di Troia 100%
Production area: Castel del Monte
Soil type: Calcareous, clay
Training System: Vertical shoot position, guyot
Vines per ha: 5.000
Harvest period: Late harvest
Color: Ruby red
Bottle Capacity: 750ml
Serving temperature: 18°C
Maceration of 20 days with selected yeasts
12 months in barriques
Ruby intense red with violets reflections; to the palate notes of vanilla and ripe red fruit. It taste like the typical Nero di Troia with its noble and elegant tannins.
Ages cheese and important red meat