loader image



Nero di Troia

Alcohol: 15% Vol.

Variety: Nero di Troia 100%

Production area: Castel del Monte

Soil type: Calcareous, clay

Training System: Vertical shoot position, guyot

Vines per ha: 5.000

Harvest period: Late harvest

Color: Ruby red

Bottle Capacity: 750ml

Serving temperature: 18°C

Maceration of 20 days with selected yeasts

12 months in barriques

Ruby intense red with violets reflections; to the palate notes of vanilla and  ripe red fruit. It taste like the typical Nero di Troia with its noble and elegant tannins.

Ages cheese and important red  meat